specific heat of food and foodstuff

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Food and Foodstuff - Specific Heat

Food and Foodstuff - Specific Heat

234 rows · Specific heat of common food and foodstuff like apples, bass, beef, pork and many more. The Specific Heat Of Food And Foodstuff [2nv8x362e0lk]Specific Heat of Food and Foodstuff Food Specific Heat - liquids (above freezing) Specific Heat - solids (below freezing) (btu/(lboF)) (kJ/(kgoC)) (kcal/(kgoC)) (btu/(lboF)) (kJ/(kgoC)) (kcal/(kgoC)) Tuna 0.76 3.18 0.76 0.39 1.63 0.39 Turkey 0.67 2.81 0.67 0.35 1.47 0.35 Turnips 0.93 3.89 0.93 0.44 1.84 0.44 Turtle 0.84 3.52 0.84 0.41 1.72 0.41 Veal, carcass 0.74 3.1 0.74 Specific Heat of Food and Foodstuff PDF Sketch Specific Heat - liquids (above freezing) Specific Heat - solids (below freezing) Food (btu/(lboF)) (kJ/(kgoC)) (kcal/(kgoC)) (btu/(lboF)) (kJ/(kgoC)) (kcal/(kgoC)) Apples 0.87 3.64 0.87 0.42 1.76 0.42 Apricots. fresh 0.88 3.68 0.88 0.43 1.8 0.43 Artichokes 0.87 3.64 0.87 0.42 1.76 0.42 Asparagus 0.94 3.94 0.94 0.45 1.88 0.45 Asparagus beans 0.88 3.68 0.88 0.43 1.8 0.43 Specific heat foods - ExtensionFood Specific Heat 鈥 liquids (above freezing) Specific Heat 鈥 solids (below freezing) Prunes 0.81 3.39 0.4 1.67 Pumpkin 0.92 3.85 0.44 1.84 Quinces 0.88 3.68 0.43 1.8 Raspberries, black 0.85 3.56 0.41 1.72 Raspberries, red 0.89 3.73 0.43 1.8 Download PDF - Specific Heat Of Food And Foodstuff

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